Friday, March 7, 2014

Breakfast this morning...

Started my day with some black coffee and steamed rice made of elements from a long-term food storage project.

Okay. I cheated. Put some butter from the fridge on the rice.

But the point is, if you're going to put stuff away in reserve, try some out every once in a while.

Normalize it's use. Rotate your stock. Just remember to replenish what you use.

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