Hadn't made any wine in decades, so I thought I'd give it a whirl.
Currently have a couple of apple juice varieties fermenting. Just using bottled grocery store apple juice for this initial trial.
Jug on the right employs some store-bought specific hardware, and is powered by wine-making yeast. Jug on the left is more in keeping with "hillbilly" practice of a balloon airlock and more common bread yeast.